Italy
Aperitivo Spritz
Aperitivo
Bright red, clear. Herbal and citrus fruit on the nose; a fresh, aromatic taste with citrus notes of orange and a bitter herbal flavour. Pleasant tones of orange and rhubarb infusions, sweet with a slight bitter aftertaste from the rhubarb.
At the Table
For a Spritz: in a large stem glass mix 2 parts Covalli Aperitivo with 3 parts prosecco. Add a splash of sparkling mineral or soda water. Garnish with a slice of orange.
Read the article: The Spritz and Limoncello: An Italian Aperitivo at Home
From the Sheet
Technical
- Appellation
- Aperitivo
- Region
- Italy
- Grapes
- Aperitivo
- Alcohol
- 11%
- Residual sugar
- 250 g/L
- Serve at
- Over ice
- Format
- 700 ml
- Vinification
- Maceration of herbs, spices and citrus peels in alcohol, mixing with sugar syrup and water, filtering, and bottling.
- Ingredients
- Water, sugar, alcohol, flavour, natural flavour, colorants: yellow 6, red 40, E150a.
Documents
