Veneto
Prosecco Brut
Prosecco DOC
Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink.
At the Table
Perfect for aperitif, appetizers and light courses with vegetables.
Read the article: Prosecco: Brut, Extra Dry and Rosé
From the Sheet
Technical
- Appellation
- Prosecco DOC
- Region
- Veneto
- Grapes
- 85% Glera and 15% selected blends (Chardonnay, Pinot Bianco, Pinot Grigio)
- Area
- Province of Treviso, Padova, Pordenone and Venezia
- Soil
- Alkaline sandstone with a good amount of stone composition
- Alcohol
- 11%
- Residual sugar
- 16 g/l
- Serve at
- 43–46 °F (6–8 °C)
- Format
- 750 ml
- Vinification
- Gentle pressing to extract only the free-run juice, settling in stainless steel for about 14 hours, fermentation of 14–19 days in stainless steel vats at controlled temperatures, then the sparkling process by Charmat method in steel autoclave.
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