Covalli Barolo DOCG
- Appellation
Barolo DOCG
- Grapes
100% Nebbiolo
- Alcool (%vol)
14,5%
- Colour
Ruby red
- Sizes available
0,75L
- Cultivation area
Verduno, La Morra
- Soil
Clayey – Calcareous
Vinification
Vinification with fermentation in stainless steel tanks at a controlled temperature, post fermentation maceration, and racking after 22–25 days, racking and malolactic fermentation completed with the maintenance of the temperature. A long period of maturation in large oak barrels with subsequent rest in bottle. Ageing: 6 months on its own yeasts. Yeasts: selected yeasts.
Tasting suggestion by Valter Bosio
- Tasting Impression
The palate is full, well-balanced with velvety tannins.
- Tasting temperature
18° C
- Meal coupling
Ideal with big red meat dishes, like Brasato Beef or grilled meats and medium or mature cheeses, it can also make for pleasant after-dinner company.